Fire Up The Backyard BBQ

For many people, summertime means one thing only: the kickoff of BBQ season. The warm summer weather gives us a chance to take our cooking to the backyard and the perfect reason to invite friends and family to gather together. There seems to be something about grilling food over an open flame that somehow makes everything taste better; plus it's just more fun cooking outside. Here are some simple ideas to make your backyard BBQ one to remember.

On the more practical side of things, one thing that must be considered is pest control. Nothing can make an outdoor event more miserable than invasion of ants, mosquitoes or any other unwelcome creatures. Use plastic containers with lids or some form of covering to keep ants away. A good defense against moquitoes is to light a few citronella candles or torches and place them strategically throughout the backyard; this really will help keep them away and prevent your guests from unpleasant bites.

In terms of menu planning, consider first which beverage options you will be offering to your guests. Although the grill might be getting all the attention during the BBQ, having a nice assortment of beverages available will keep your guests happy, especially on those really hot summer days.

The best thing to do is to have options that will please everyone. For example, provide both a red and white wine option, a few beer choices, and of course have plenty of non-alcoholic beverages on hand. If you are feeling extra adventurous, consider serving up a refreshing mixed drink or frozen cocktail, guaranteed crowd-pleasers, especially during the summertime. It is also a good idea to plan ahead and make sure you have plenty of ice stocked up; there is nothing worse than running out of ice on a hot, sweltering day.

One of the advantages of the BBQ is the variety of foods that you can prepare with simple ingredients and still get extremely flavorful results. Especially if you are expecting a large group, keep the main entree simple; burgers, hot dogs or sausages and even chicken breasts are generally enjoyed by all. If you want to cater to the veggies in the crowd, consider purchasing a few soy-based grilling items such as veggie patties or tofu dogs.

As your guests begin to arrive and settle in, make sure to have plenty of snacks available for munching and accompanying that first round of drinks. These in no way need to be anything fancy, in fact a few bowls of chips or pretzels and maybe even a fresh vegetable tray with dip will do the trick. Another BBQ favorite that you might want to consider adding to the spread is sliced watermelon. There is nothing that says summer more than a big juicy bite of perfectly ripe watermelon.

Lastly, no barbecue would be complete without all the tasty traditional side dishes such as baked beans, macaroni and potato salad. You can even suggest that each guest bring their favorite selection to share with the rest of the party.

With a little bit of planning and preparation, you can be sure that your backyard BBQ will be the event of the season. Make the most out of the summer and get started planning your own gathering today.

Byron Jonas invariably uses shade canopies for his frontyard barbecues. There is nothing like instant marquees to take the heat out of the Australian summer.